Why have you decided to sign up for the show?
I’ve decided to come on Cooking with the Stars because I’ve always loved cooking. My mum and sister have always been good chefs but you know when your parents get to that age where they don’t want to cook for you anymore? But I’ve kind of fallen in love with it and I’m a big foodie so everywhere I go, I feel like food is involved so this is right up my street.

How would you describe your cooking abilities? How would you rate your abilities on a scale of 1 to 5?

I would say I’m a good three and a half or four. But after coming on the show, I’ve realised there is a different level! Everyone has different taste buds and Michelin-starred chefs like different things.

Do you feel like you’re learning a lot in the process?

I’m definitely learning things. One thing I did say before I came on the show was that I feel like I’m always cooking the same things so even if I don’t make it to the end, I want to learn new skills and new recipes. I’ve already learnt how to peel ginger in a quick way which is cool. I’ve also made Indian food for the first time whereas usually I’d just get a take out.

What is your favourite cuisine?

Anything Caribbean or Korean - I love Pan Asian food.

Do you have a bit of a guilty pleasure when it comes to food?

I like everything. I wouldn’t say I have a guilty pleasure but a weird snack I like is Ritz biscuits and then I’d spread peanut butter on them - it actually tastes really good together.

Have you ever had any cooking disasters at home?

I nearly set the house on fire if that counts! I came in from a night out and I put fries in the oven. I fell asleep and then woke up and I went into the kitchen and there was smoke, the fries were charcoal!

Have there been any funny moments or cooking disasters yet during filming?

There have been so many cooking disasters. Even today when I was cracking my eggs to make a scotch egg and I eat eggs all the time for breakfast so I’d never think they would be giving me hell in a cooking competition!

Who did you think could be your main competition when you met your fellow celebs for the first time?

Claire was really nervous but her food was perfect so I wouldn’t say there is anyone who is competition but I’d definitely want to be able to cook like her - she has great cooking skills.

Would you describe yourself as competitive?

I’m very competitive. I definitely wanted to learn new skills and tips and tricks but winning was on the list - I’d love that golden frying pan!

What has it been like working with Ellis?

It’s been a dream. Ellis is so nice. He taught me how to peel ginger and he’s taught me so many other tips and tricks that I didn’t know before. I wished for an understanding chef and he’s been that - he’s so supportive. He believes in me as a cook.

If you were hosting a dinner party and could invite three famous faces, who would they be?

Definitely Rihanna. Nicki Minaj and Cillian Murphy - I have a little bit of a crush on him so he can come round. If he could come as Thomas Shelby, that would be even better.

ENDS