Region: Farnborough, Hampshire, and originally from Northern Thailand
Age: 40
Profession: Master Coffee Roaster
Personal: Engaged to her long-term partner
Cooking Background

“I live in Farnborough, Hampshire with my fiancé, but grew up in Northern Thailand and was educated in Chiang Mai. After moving to the UK, I spent seven years as a district manager for a national coffee chain before deciding to set up my own coffee roasting company, for which I am now a Master Coffee Roaster.

“I have been cooking for as long as I can remember and recall learning to make an omelette when I was just four years old. I used to have to use a little step-stool so I could actually reach the stove and I have loved cooking ever since. Cooking is also a big part of Thai culture, and when I was a child we had a family gathering every Sunday where my uncles, their wives and their children would all come over and everyone would cook dinner together. The meals were always big as there were a lot of family members and were normally made in a giant curry pot.

“My passion for cooking developed throughout my childhood but, coming from a poor family in Thailand, we cooked with just a pot, pan and a fire stove. It wasn’t until I was much older that we had a gas stove installed. This meant the style of food I learnt to cook from my family was simple but very tasty and I specifically remember my grandfather teaching me how to make simple and inexpensive dishes.”

On MasterChef

“I love watching MasterChef and decided to enter the competition so I could showcase Northern Thai cuisine. I was initially nervous to cook for John and Gregg, but they were so supportive and they made me want to be the best! I’m absolutely delighted to reach The Finals, especially given the incredibly high standard of the other cooks, but I’ve been determined to stay focused and do my best.”

Cooking influences/ passions

“I am very passionate about bringing Northern Thai cuisine to the UK, while making use of local ingredients. I also love baking - particularly making chocolate. I first began to learn to bake when I moved to the UK, almost 20 years ago, because I was delighted to find my flat had an oven. I originally thought only luxury homes had ovens! So I bought an inexpensive electric hand mixer and some cake tins and that’s when my journey started. I now have eight different food processors! In many ways my dishes are a fusion between South East Asian and Western food. I spend hours and hours in the kitchen perfecting my recipes but I also love to have fun with them.

“Aside from what I learnt from my family, I have also been inspired by chefs such as Gordon Ramsay and John Torode – particularly the dishes John makes with an Asian twist. When specifically thinking about Thai food I admire Ian Kittichai and his focus on innovating Thai cuisine.”

Cooking ambitions

“After MasterChef, I hope there will be opportunities to work with food and I’m keen on getting experience and turning this love of cooking into a profession. I’m excited about the possibilities that might come my way. Long term, my dream is to open a restaurant – and eventually multiple restaurants - where I can showcase the food of my homeland in Northern Thailand – and hopefully work towards earning a Michelin star!

“I want to show the world that Northern Thai food is amazing, because it really is. I just love to see people’s faces light up when they eat my food.”